I don't know the technicalities of calzone, but this was pretty nice. It was nice to have something different. I used my Nice Buns recipe and rolled it out and filled it, next time I'll use a heavier dough maybe? Don't know.

Quote from Nat: "There's definitely room for improvement, but it's good". Which is pretty much spot on.

Room for improvement:
- Find a way to make sure all the dough on the bottom is cooked
- Make the sauce more tomatoey
- See if we can get more filling to bread ratio, even though I think it was pretty perfect, Nat would like more filling.
- Some sort of glaze on the bread would be nice
- Do it all much, much faster


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