Corned beef hash

Corned beef (from a can)
1 egg
1/4 cup milk
3 Tbsp mustard
Salt and pepper

Boil and mash potatoes. Add the remaining ingredients and mix well. Fry in oil or butter in a pan in patties until you've got a nice brown on each side. Done!


Pretty easy really, it's all to taste. But that's what I use to bind it together. We had this with brocolli and tomatoes on the side, but it would fit with almost any vegetables. We also eat it with tomato sauce and mustard.


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