Midnight Spaghetti 6 (with a twist...)

I added to our classic recipe tonight about 200g of tinned tuna in oil (with the oil), fresh tomatoes (quartered or eigthed) and fresh basil. It cooked up a treat! (Nat wasn't eating with us because of work etc. so I was spared any bad feedback)

If making it again I would add a squeeze of lemon juice just to finish it off. Yum!


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