Homemade Kumara Chips and Veges

Nat had a big lunch today and so didn't need a big dinner. And I hadn't even thought about what to make and all of a sudden it was 4:30pm. So we just had something light.

I made kumara chips by slicing the kumara thinly, tossing in olive oil, salt and pepper, and baking them flat on a cookie sheet just till cooked but still soft (some were crispy). Then rice, salad, and peas and corn.


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