We ate at Nat's parents place tonight. My father-in-law made a delicious spring broth today that we had to start. It's a broth made with a whole chicken and then a mountain of fresh baby spring vegetables: peas, radish, fennel, celery, carrots, potatoes and probably more. It's delicious.
Then we had fresh terakihi fillets lightly floured, with homemade fried chips and a wholemeal sour dough, parbaked that you finish at home.
A delicious, light, spring meal!
(Sorry no photo)
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Please leave a comment telling me what you're having for dinner tonight, and feel free to leave a link to a recipe or post of your own. Let's make a great big list. It's all about inspiration people!