Spring broth and Terakihi

We ate at Nat's parents place tonight. My father-in-law made a delicious spring broth today that we had to start. It's a broth made with a whole chicken and then a mountain of fresh baby spring vegetables: peas, radish, fennel, celery, carrots, potatoes and probably more. It's delicious.

Then we had fresh terakihi fillets lightly floured, with homemade fried chips and a wholemeal sour dough, parbaked that you finish at home.

A delicious, light, spring meal!

(Sorry no photo)


Post a Comment

Please leave a comment telling me what you're having for dinner tonight, and feel free to leave a link to a recipe or post of your own. Let's make a great big list. It's all about inspiration people!

What I'm having for dinner © 2008 | Créditos: Templates Novo Blogger