Labels:
bacon,
pasta
Erika made dinner tonight. She made a creamy sauce with asparagas, silverbeet, bacon and probably other stuff, then stirred it through spirals pasta. It mostly tasted like asparagas, in a really good way, hence the name. It was great.
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Please leave a comment telling me what you're having for dinner tonight, and feel free to leave a link to a recipe or post of your own. Let's make a great big list. It's all about inspiration people!