Mexican Spiced Mince

Not very glamourous tonight. I cooked Mexican Spiced Mince and served it with rice, corn, celery (on Theo's request, and then he didn't even eat it) and a cheesy tortilla (like an open quesadilla because I was short on tortillas).

What's that? Why yes! That is leftover Mexican Spiced Tomato Soup rehashed on a plate. It tasted dang good too. I would suggest it - onion, garlic, beef mince, Mexican Spiced Tomato Soup, water, extra mexican seasoning (which is included with the soup recipe), reduced down to a nice saucy mince for whatever you might need it for. The corn went really well with it too. And the cheesy tortilla. Yum!


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