Creamy Tomato Pasta Bake

I used this recipe for creamy tomato pasta sauce, didn't drain the tomatoes and added an extra can of water to make it a pasta bake. And I added frozen mixed veges to try and make it healthier, mistakenly thinking they would be sufficiently disguised in the finished dish. I ended up picking them all out of my 2 year olds dinner so that he would eat it anyway. Oh and I wouldn't recommend the recipe through the link. Not the best. For a pasta bake anyway. I guess it might be okay on top of fettuccine like the recipe calls for.


Haffa Bexi said...


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