Creamy Bacon Spaghetti

Nat cooked dinner tonight. It was delicious. He told me that "Creamy Bacon Spaghetti" should be what I call what he made. It was really good.

Nat's recipe:

2 slices rindless middle bacon

2 Tbsp olive oil

a squeeze of lemon juice

2 Tbsp olive oil

2 shallots, chopped

3 cloves garlic, chopped

a knob of butter

1 tomato

handful of fresh basil leaves

1/4 cup cream

a few grinds lemon pepper

Put water on to boil.

Cook chopped bacon in a pan with first measure of oil and lemon. Remove from pan when crisp and drain on absorbent paper.

Add salt to boiling water. Put your spaghetti in to cook.

In the bacon pan heat second measure of olive oil. Add salt. Cook chopped shallots and chopped garlic. Add butter and let melt. Add chopped fresh tomato and crush with a wooden spoon. Add basil and let cook. Put bacon back in the pan. Add cream and lemon pepper. Cook for a couple minutes.

Add cooked spaghetti and more fresh basil to pan and stir to coat.

This doesn't need any parmesan cheese when served because it is sooo delish! I tried some on it but I didn't think it improved it at all.