Penne with Peas

A variant of Midnight Spaghetti tonight worked well.

Oil, shallots, garlic, salt and pepper in pan as usual. Skip the chili, add rosemary and butter instead. After a few minutes add some cream (1/4 cup maybe) and stir to combine. Add peas and then cooked penne. Yum! It was nice and subtle, and really good.

The kids loved it and ate it really well, the penne is perfect for little hands and they've always loved peas.


Post a Comment

Please leave a comment telling me what you're having for dinner tonight, and feel free to leave a link to a recipe or post of your own. Let's make a great big list. It's all about inspiration people!

What I'm having for dinner © 2008 | Créditos: Templates Novo Blogger