Cookies and Vegetable Curry

Seriously. I ate so much dough and so many straight out of the oven (you know, "testing") I decided to eat a full dozen (or so) and make it a meal.

But I fed the kids something decent. This DELICIOUS vegetable curry. When I ate it earlier today for lunch I kept hoping that the next chunk would be chicken, even though I knew it wasn't. But it was good. My base sauce: a can of tomatoes, coconut cream, cashew milk (made by blending cashews in water. I don't know if other people do it, but I know that's how you make almond milk so I gave it a shot), regular milk. Then a ton of spices that I'll never be able to replicate, but it was good. Yummo! So glad there's leftovers!


Post a Comment

Please leave a comment telling me what you're having for dinner tonight, and feel free to leave a link to a recipe or post of your own. Let's make a great big list. It's all about inspiration people!

What I'm having for dinner © 2008 | Créditos: Templates Novo Blogger