Vegetable Marzetti

I set out to make something I thought the kids would eat, since we're all just getting our appetites back and have tender tummies. When I started eating it I realised it was pretty much Marzetti but with veges instead of meat.

I cooked the pasta and then stirred the sauce through. To make the sauce I literally just put all these ingredients in a pan: can of tomatoes, diced onion, crushed garlic, salt, pepper, peas, grated carrot, chicken stock cube (so technically not vegetarian), tomato paste, water. I let that reduce down for a bit then added cheese.

It was great. But would probably be nicer if you took the time to saute onions and garlic and be thoughtful about your other ingredients as well. But as it was, chucking it all in worked pretty well too.