I added sliced and diced ham, white wine vinegar and "Cream for Cooking" (a new product, thank you James at The Food Show for the free samples!) to the sauce, and omitted the chili. It was nice, but I was FAR too heavy handed with the cream!
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Please leave a comment telling me what you're having for dinner tonight, and feel free to leave a link to a recipe or post of your own. Let's make a great big list. It's all about inspiration people!