Spaghetti and courgette meatballs - after making the stuffed courgette the other night I had tons of leftover filling and froze a tray full of meatballs. They didn't turn out the best, because courgette flesh that I'd included in the meatball mix became watery as they were cooked and so a few fell apart. But other than that it was a good meal.
The sauce tonight: a large splash of olive oil, 2 onions, 4 cloves garlic, 1 can tomatoes, 1 beef stock cube dissolved in 3/4 can of water, salt, pepper, generous shake of worcestershire sauce, 2 pinches dried sweet basil.
It turned out quite nice! A little bit different than what I normally make for a tomato pasta sauce.
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