Chicken Nibbles

A recipe we pulled from my in-laws book. I'm not sure where it originates.

Honey Chicken Nibbles

1 Tbsp vegetable oil
3 Tbsp honey
3 Tbsp malt vinegar
3 Tbsp ketchup
1 clove garlic, crushed
1 onion finely chopped
Salt and pepper
1 Tbsp Worcestershire sauce
Chicken nibbles

Combine all the ingredients to make the sauce and marinate the chicken nibbles for a while. Cook at 180 degrees Celcius for 30 minutes, then turn and baste. Cook for another 10-30 minutes. If you need it fast(er) up the temperature to 230(ish) and take the early time, or else leave at 180 for the full 30 minutes (or any variant in between).


The sauce (that's not on the chicken nibbles) reduces down to something really tarry, not good to spoon on the plate. Make things easier for yourself, get that roasting pan soaking as soon as you can, the tar softens right down (and eventually completely dissolves) in water!


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