Penne with Peas



A variant of Midnight Spaghetti tonight worked well.


Oil, shallots, garlic, salt and pepper in pan as usual. Skip the chili, add rosemary and butter instead. After a few minutes add some cream (1/4 cup maybe) and stir to combine. Add peas and then cooked penne. Yum! It was nice and subtle, and really good.

The kids loved it and ate it really well, the penne is perfect for little hands and they've always loved peas.

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