Somehow, when Nat cooks the steak it's "Beef Porterhouse Steak with....". But when I make it, it's just "Meat and two veg". I lack finesse I think.
I did manage to make delicious onions to go with it though: Onions in half rings, cooked with a splash of both Worcestershire sauce and white wine vinegar, and a little salt. Yum!
2 comments:
Looks yummy! A really easy sauce for steak is to add butter to a hot pan, stir in a sachet of Maggi's Mushroom Soup mix, add milk, add mushrooms, simmer and add milk until your desired consistency & until mushy's are cooked.
Thanks! I'll have to keep that in mind. Sounds DELICIOUS. Creamy + mushrooms = yum. Actually even just mushrooms = yum. So I imagine that would be really tasty.
I actually got the steak out tonight to make stroganoff, but we didn't have any mushrooms. Thus the boring meal.
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